Job Posting:166234 - Position: Chef Manager

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Company: 
The Diocese of Huron - Huron Church Camp
Work Type: 
Summer
City / Location: 
Bayfield ON
Region: 
London/Middlesex
Rate of Pay: 
TBD
Contact Info: 

Please send your resume, cover letter and pertinent certifications to: gerryadam@diohuron.org

Application Procedure Employer Email
Position Start Date June 2025

Posting Date: 
Wednesday, February 12, 2025 to Saturday, May 31, 2025
Category: 
Other
Agency: 
Community Employment Services Fanshawe London

Nelson Park Plaza
155 Clarke Road
London, Ontario
N5W 5C9

Description: 

Camp Huron (formerly known as Huron Church Camp), owned and operated by the Anglican Diocese of Huron is looking for a Chef
Manager for its upcoming summer season, June 22 - August17, 2025.

Come and be part of an overnight camp community where children and youth, ages 6-16 gather to join in activities ranging from  swimming on an open waterfront, to arts and crafts, archery, climbing, STEM, outdoor adventures, and star gazing to name a few,
cared for by a young adult staff. We offer six week-long sessions for elementary school students and three level of leadership training for secondary school students. It goes without saying that sharing good food together is a camp highlight. If you have experience in food services or a culinary program, from menu planning, ordering, cooking to cleaning-up and enjoy a lively and busy workplace (with time to catch a sunset or two), this might be a great opportunity for all of us.

Find out more about the camp at our website www.camphuron.ca 

Requirements: 

Requirements:

  • University/College in progress with demonstrated leadership in food services or already working in the food services industry.
  • Experience working with children and youth while not required would be an asset.
  • This is a managerial position at the camp requiring the administration of a large budget, menu planning in accordance with Canada's Food Guide, knowledge of all cleaning and food storage best practice, sensitivity and knowledge in the adaptation of meal plans for those with allergies and individual food requirements, supervision of a Cook and two assistants and the care and feeding of  approximately forty staff and up to fifty campers per week.
  • Accommodations are provided.
  • Weekend work may be required with alternative day off negotiated.

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